  |
|
|
|
|
Seafood Recipes
|
|
|
Salad Recipes
|
|
|
|
|
|
150+ SALAD RECIPES Ebook Collection PLR Articles TXT,PDF Master Resell JUST
0.99 So much variety exists among salads that it is somewhat difficult to give a comprehensive definition of this class of
foods. In general, however, They are food mixtures either arranged on a plate or tossed and served with a moist dressing.
A dish of green herbs or vegetables, sometimes cooked, and usually chopped or sliced, sometimes mixed with fruit or with cooked
and chopped cold meat, fish, etc. They are usually served with a dressing. It can be either hot or cold. The selection of
salad ingredients depends upon seasons. Salads are unique. They can either accompany a main course, act as an appetizer, served
as an extra party dish, or just plain served alone. A high-protein salad, such as lobster salad, replaces the meat course,
whereas, a light salad of vegetables or fruits may be used as an additional course. For the most part, salads take their name
from their chief ingredient, as, for instance, chicken salad, tomato salad, pineapple salad, etc. Just what place salads have
in the meal depends on the salad itself. 
|
|
|
|
|