In the year 2000, Americans ate an astonishing 963 million pounds of shrimp. Bruce Weinstein's relatively slim Ultimate Shrimp Book presents 650 recipes for the titular seafood, from Shrimp à la King to XO Shrimp. Weinstein's approach is to offer "master recipes," such as those just given, followed by up to 10 "quick-take" variations for each. For example, the recipe for Shrimp Cakes is trailed by Florida-Style Shrimp Cakes, which adds lemon juice and zest; Herbed Shrimp Cakes, with parsley, thyme, and tarragon; and Louisiana-Style Shrimp Cakes, with Tabasco plus red or green pepper, and so on. Though many of the uncomplicated formulas are alluring, a number, particularly those featuring shrimp and cheese mixtures (such as a creamy dish with parmesan, blue cheese, fontina, and Asiago), have questionable appeal. However, readers will still find many worthwhile dishes to try, from old favorites, like Shrimp Rémoulade and Beer Batter Shrimp, to "newer" recipes, such as Shrimp Bengalese Stew and Szechwan Cold Garlic Shrimp. Crowd-pleasers like Shrimp Etouffée and Shrimp Paella are also covered, as are tasty shrimp snacks like Popcorn Shrimp, Shrimp Pizza, and Shrimp Tacos. With useful shrimp buying and preparation information and good notes on ingredients and equipment, the book is a handy guide to a much-loved American food. --Arthur Boehm

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Seafood Recipes

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seafood recipes

1200 + SEAFOOD RECIPES E BOOK WITH MASTER RESELL RIGHT JUST $1.5 FREE SHIPPING Seafood is generally considered to be a low-calorie protein source. Most low-fat species of fish, such as cod, flounder and sole, contain less than 100 calories per 3-ounce cooked portion, and even fattier fish like mackerel, herring, and salmon have about 200 calories per serving. Seafood is a complete protein source. It contains enough of the essential amino acids to assure healthy growth and optimal fetal development. A 3-ounce serving of most fish and shellfish provides about about 30-40% of the average daily recommended amount of protein. The protein in seafood is easier to digest because seafood has less connective tissue than red meats and poultry.

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seafood recipes

This E-Cookbook has 103 delicious seafood recipes. It contains recipes for just about every kind of seafood dish's a great cookbook. This is an E-book and will be provided as a PDF file on CD-ROM which can be opened, viewed, printed, and saved on any computer.

seafood recipes

Seafood Cookbook, 1,500 Recipes eBook in PDF on CD FREE SHIPPING! Table of Contents (Partial List) "Grilled" Glazed Tuna Steaks 30-Min: Tuna Burgers 7 Minute Boiled Crawfish Abalone Stuffed With Crabmeat Accra (Saltfish Cakes) Aceitunas Alinadas (Olives In Oil) Aceitunas Rellenas - Stuffed Olives Ackee - Codfish Acrats De Morue (Catfish Fritters) Adobong Isda (Fish In Tangy Sauce) African Fish Curry Powder African Malayan Curry Powder Akotonshi (Stuffed Crabs) Al's Maryland Crab Soup Al's Seafood Bisque Alaska Salmon & Avocado Pasta Salad Alaska Salmon A La Rainier Alaska Salmon Chowder Alaska Salmon Salad Sandwich Alaska Seafood Pizza Alaska Seafood Tarts Alaskan Fish Bake Albacore Or Yellowfin Tuna Alfredos Barbecue Fish Marinade All-American Salmon Saute W/Mushroom Sauce All-American Tuna-Salad Sandwiches All-In-One Tuna Casserole Alligator Sausage & Crawfish Casserole Allison's Salmon Loaf Almond Tuna & Rice Anchovy-Grilled Salmon Steaks Angel Hair Pasta With Sea Scallops Ann's Seafood Chowder Ann's Seafood Chowder (Halifax Version) Another Tuna Casserole Antoine's Oysters Rockerfeller Apple Tuna Pasta Casserole Apricot-Glazed Fish Art's Mock Crabmeat Casserole Arthur Treacher Style Fish Arthur Treacher's Fish Batter Artichoke & Oyster Souffle Artichoke Bottoms With Bay Scallops Artichoke Oyster Soup Artichokes With Spicy Crab Asian Marinade (For Fish) Asian Salmon Burgers Asian-Style Salmon Stir-Fry Asparagus & Crab Meat Soup (Mang Tay Nau Cua) AND MANY MORE!!!!!!!!!!

seafood recipes

Seafood Salads: 365 Recipes (2018) 1st edition [P.D.F] The distinct blend of seafood ingredients results not only in rich flavors but also plenty of nutrients for good health. All those protein, vitamins, fiber, and other nutrients help regulate metabolism as well as relieve stress and other elements that harm the body. My wonderful husband and two children inspired me to write “Seafood Salads 365: Enjoy 365 Days With Amazing Seafood Salad Recipes In Your Own Seafood Salad Cookbook! (Tuna Recipes, Crab Cookbook, Tuna Cookbook, Mexican Seafood Cookbook, Healthy Seafood Cookbooks, Seafood Salad Recipes, Seafood Cookbook For Beginners, Salads Cookbooks) [Book 1]”. As a personal wellness and nutrition consultant, I traveled to Ukraine and Western Russia, the Caucasus, and Eastern Europe. Being a professional… Categories: Housekeeping, leisure\\Cooking Year: 2018 Edition: 1st edition Language: english Pages: 213 File: PDF

shrimp recipes

574 Delicious Shrimp Recipes E-Book Cookbook CD-ROM We are big shrimp eaters in our house. If you also like shrimp, this cookbook with 574 shrimp recipes is the e-book for you. With this you'll be able to make just about any kind of shrimp imaginable as well as some you haven't imagined! Here's a small sample of a few of the dishes in this cookbook: shrimp creole, salads, stews, melts, po' boys, shrimp scampi, stroganoff, shrimp marinara, shrimp & mushrooms, shrimp wellington, shrimp bisque, soups, dips, stuffed shrimp, grilled shrimp, shrimp chowder...I think I'm beginning to sound like Bubba! You get the picture...the list goes on and on. In fact, there are 558 more recipes that I haven't mentioned here!

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Lobster! : 55 Fresh & Simple Recipes for Everyday Eating, Hardcover by Dojny Nothing evokes the luxuriously briny air of summers spent along the shores of the East Coast like lobster. Prized for its delicate flavor, iconic color, and satisfying, flaky texture, lobster is also a surprisingly affordable luxury. Now, with Brooke Dojny's Lobster!, everyone can enjoy America's favorite seafood in the comfort of his or her own kitchen - and discover a wealth of new ways to serve it. In these 55 mouthwatering recipes that are as simple as they are savory, readers will find extraordinary renditions of classics such as bisques, salads, lobster rolls, and grilled or steamed lobster, as well as inventive new menu items, including lobster and corn salad with jalapeno johnny cakes, lobster and arugula pizza, lobster and red bliss hash, and lobster and pea shoot salad in toast cups. Dojny includes recipes for side dishes and desserts that pair beautifully with lobster, ensuring one-stop shopping for a delicious home-cooked lobster experience. Sidebars and colorful callout boxes feature lobster tales, quotations, and facts, as well as tips for buying, storing, and cooking. Dojny is renowned for her ability to capture the regional flavors of America's northeast. Her previous books have earned raves from seasoned cooks and novices alike. Her latest foray, Lobster!, is a creative and enticing guide to the world's tastiest catch.

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fish recipes

fish recipes ebook 100 Classic Recipes for Fish & Shellfish is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from starters to everyday main courses, and from salads to elegant dishes for entertaining.

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